Healthy Pumpkin Banana Muffins

Pumpkin meets banana in these healthy pumpkin banana muffins that are so
delicious you won’t be able to tell that they’re vegan. This easy one-bowl
recipe is ready in less than 30 minutes. Perfect for a quick fall breakfast or
snack!

Servings: 12 muffins

Author:

Prep Time
8 minutes

Cook Time
18 minutes

Total Time
26 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

overripe banana recipes pumpkin puree muffins pumpkin recipes vegan baking recipes

Instructions

1 Preheat oven to 375°F. Line muffin pan with muffin liners and set aside.
2 In a large bowl combine bananas, pumpkin puree, and brown sugar.
3 Add the baking soda, baking powder, salt, cinnamon and nutmeg, and mix well.
4 Stir in the oil and vanilla extract.
5 Add the flour and gently fold until combined (batter will be thick). DO NOT over
mix.
6 Scoop batter into the muffin pan dividing it evenly between the cups.
7 Bake for 18 - 20 minutes.
8 Cool in pan 10 minutes.

Healthy Pumpkin Banana Muffins

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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