Blackened Salmon

Flavorful salmon recipe made with blackened seasoning seared hot in a skillet
and finished with fresh lemon juice.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Main Course

American

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🧂 Ingredients

1 In a small bowl, combine blackened seasoning. Rub seasoning all over the salmon
generously.
2 Heat oil in a large nonstick skillet over medium-high heat. Once the skillet is
nice and hot, carefully add salmon.
3 Cook the salmon for about 3-4 minutes until the bottom is blackened(not burnt,
see photo). Flip salmon over and cook for another 3-4 minutes until blackened.
The salmon should be cooked through to an internal temperature of about 125
degrees.
4 When done, remove salmon from skillet. Squeeze a little lemon juice over cooked
salmon.
5 Serve blackened salmon with your favorite side dishes, on a salad or on tacos!