Huckleberry Jam

🧂 Ingredients

• 4 cups huckleberries
• 4 cups sugar
• ¼ cup fresh lemon juice
• 1 packet powdered pectin

  1.75 oz
• ½ cup water

Instructions

• 1 In a large, heavy-bottomed pot, combine huckleberries and water. Crush the
  berries slightly to release their juices.
• 2 Stir in lemon juice and powdered pectin. Bring the mixture to a boil over
  medium-high heat, stirring constantly.
• 3 Once boiling, add the sugar gradually, stirring until it's fully dissolved.
• 4 Continue to boil, stirring frequently, until the jam thickens and reaches the
  desired consistency. This usually takes about 20-30 minutes.
• 5 Remove the pot from heat and let the jam cool for a few minutes. Skim off any
  foam on the surface.
• 6 Carefully ladle the hot jam into sterilized jars, leaving about ¼ inch of
  headspace. Seal the jars with sterilized lids.
• 7 Process the jars in a water bath canner for 10 minutes to ensure they are
  properly sealed.
• 8 Allow the jam to cool completely before storing it in a cool place.
• 9 Serve and enjoy 🙂

Nutrition Info