Butterfly Pea Milk Tea Latte Recipe

🧂 Ingredients

• 1 tsp butterfly pea powder

  (also called blue matcha) or 1 tbsp butterfly pea flowers in a tea bag or infuser
• 1/2 cup boiled water
• 1-3 tsp sweetener

  sugar, honey or maple syrup (to taste)
• 400-600 ml milk of choice or water
• 1 tsp vanilla extract
• Ice cubes

  optional

Instructions

• 1 Begin by mixing the butterfly pea powder with hot water. If you are using blue
  butterfly pea flowers, pop them in a reusable tea bag or infuser and steep them
  for up to 10 minutes.
• 2 Add your preferred sweetener to the hot tea water as well, and mix until it is
  dissolved.
• 3 Place ice cubes in a glass.
• 4 Add vanilla extract and then the water or milk of your choice to the glass,
  filling it just over 3/4 full.
• 5 Pour the sweetened blue tea into the glass and mix to combine.
  
• 6 Begin by mixing the butterfly pea powder with hot plain water. I've tried it
  with both hot and cold water and it mixes much better with hot! If you are using
  blue pea flowers, pop them in a reusable tea bag or infuser and steep them for
  10 minutes.
• 7 Warm your preferred milk up in a pot on the stove. I like to measure it by
  filling a glass almost full with milk and pouring it into a small saucepan to
  heat up.
• 8 Add your preferred sweetener and vanilla extract to the milk and stir until
  dissolved.
• 9 When the milk is hot but not boiling, turn the heat off.
• 10 Pour the warm milk into a mug followed by the blue tea, and mix to combine.
  

Nutrition Info