Mongolian Beef and Broccoli

🧂 Ingredients

• 1 lb Flank Steak or Sirloin Steak
• 3 tablespoon Cornstarch
• 1 Egg
• 2 tablespoon Oil canola or vegetable
• 1 bunch Green Onions chopped

  garnish
• 3 cups Broccoli Florets
• 1 tablespoon Fresh Ginger grated
• 1 tablespoon Fresh Garlic minced/grated
• 3 tablespoon Soy Sauce low sodium
• 3 tablespoon Brown Sugar
• 1 tablespoon Oyster Sauce
• 1 teaspoon Sesame Oil
• 1 tablespoon Rice Wine Vinegar
• ½ cup Water

Instructions

• 1 In a small bowl, whisk together all of the ingredients to make the sauce.
• 2 Add broccoli to a vegetable steamer or saucepan with a few tablespoons of water.
  Cover and steam until tender. When done, remove from heat and let cool.
• 3 While broccoli steams - In a large skillet over medium heat, pour in the sauce
  and bring to a low simmer until sauce lightly thickens. When done, pour sauce
  back into the mixing bowl. Wipe skillet clean with a paper towel.
• 4 Thinly slice beef into ¼″ strips and toss in a large bowl. Toss beef with
  cornstarch. Add whisked egg to beef and toss to fully coat.
• 5 Heat oil in a large skillet over medium-high heat. Carefully add beef to the hot
  skillet and begin to stir fry the beef. Stir beef frequently until no longer
  pink. Remove cooked beef from skillet and set aside on plate.
• 6 Carefully wipe any excess grease from the skillet. Pour sauce into the skillet
  and heat up over medium-high heat. Toss beef and broccoli in sauce and stir
  fully coat. Remove from heat.
• 7 Serve Mongolian Beef and Broccoli with fresh chopped green onions and sesame
  seeds(optional) over steamed rice.

Nutrition Info