Ginger and Coconut Flapjacks

Delicious, crunchy, chewy, coconut and ginger oat bars

Servings:

Author: Domestic Gothess

Prep Time
5 minutes

Cook Time
30 minutes

Total Time
35 minutes

Dessert Snack

British

flapjacks

🧂 Ingredients

1 Preheat the oven to 160°C/140°C fan/325°F/gas mark 3. Line a 20 x 30cm (8 x
12in) tin with greaseproof paper.
2 Put the butter, sugar and golden syrup in a pan and heat gently until the butter
has melted.
3 Stir in the rest of the ingredients, scrape the mixture into the prepared tin,
spread it out evenly and press down firmly.
4 Bake for 20-35 minutes until golden brown, bake for a shorter amount of time for
a softer, more chewy flapjack, and longer for a more crunchy one (I went for 30
minutes).
5 Leave to cool for 10 minutes then cut into slices or squares while still in the
tin.
6 Leave in the tin until completely cold.
7 Will keep for at least a week in an airtight container.