Baked Italian Meatballs

🧂 Ingredients

• 1/2 cup panko breadcrumbs

  60g
• 1/4 cup milk

  full fat Oatly for dairy-free, 60ml
• 2 large eggs

  beaten
• 1/2 cup grated Parmesan cheese

  Follow Your Heart Grated Parmesan for dairy-free, 50g
• 4 garlic cloves

  minced
• 1 small onion

  grated
• 1/3 cup fresh parsley

  chopped, about 13g
• 1/2 teaspoon basil
• 1/4 teaspoon oregano
• 2 teaspoons kosher salt

  or to taste
• 1 teaspoon black pepper
• 1 lb 80% ground beef

  453g
• 1 lb ground pork

  453g

Instructions

• 1 Preheat the oven to 400 degrees F (200 degrees C).
• 2 Line a baking sheet with parchment paper and set aside.
• 3 In a large bowl, combine the panko breadcrumbs, 60g, and milk, 60ml. Let sit for
  5 minutes.
• 4 Next, add in the beaten eggs, grated Parmesan cheese, 50g, minced garlic cloves,
  grated small onion, chopped fresh parsley, about 13g, basil, oregano, kosher
  salt, and black pepper. Stir together until combined.
• 5 Add the ground beef, 453g, and ground pork, 453g, to the bowl. Mix until just
  combined.
• 6 Use a large cookie scoop (about 1/8 cup or 30ml) to make meatballs. Place them
  onto the prepared baking sheet. Once all meatballs are scooped, use oiled hands
  to roll them into a round shape.
• 7 Bake the meatballs for 20 minutes, or until they reach an internal temperature
  of 165 degrees F (74 degrees C).
• 8 Serve as desired with your favorite sauce.

Nutrition Info