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Whole Wheat Red Beet Bread
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Servings:
12 Slices
Author:
30
35
3
Course:
Bread
Snack
Cuisine:
American
German
Keywords:
bread recipe
whole wheat bread
whole wheat bread recipe
Beet Bread
Red Bread
Whole Wheat Beet Bread
Yeasted Beet Bread
🧂 Ingredients
1
package active dry yeast
1+1/2 cups
warm water
3 cups
bread flour
2 cups
whole wheat flour
1+1/2 tablespoons
salt
2 tablespoons
olive oil
9 ounces
fresh peeled red beets
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Instructions
1
Dissolve the active dry yeast in the warm water.
2
Whisk together the bread flour, whole wheat flour, and salt.
3
Add the dissolved yeast and the olive oil.
4
Knead into a ragged dough.
5
Cover the bowl with a dish towel and store in a warm place for 1 hour.
6
Peel and grate the red beets.
7
Knead the grated beets into the dough.
8
Transfer the dough back to the bowl.
9
Cover with a dish towel. Let stand in a warm place for one hour.
10
Knead once more. Form into a round and dust flour over the top.
11
Turn the flour-dusted round upside-down into the bowl, re-cover, and let stand
for another hour.
12
Preheat the oven to 475F.
13
Turn the dough right side up onto a parchment paper-lined baking sheet.
14
Bake for 15 minutes. Turn the oven temperature down to 400F. Bake for 15-20
minutes.
15
Let the bread cool from hot to warm before slicing and serving.
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