Lemon Pepper Chicken Leg Quarters

🧂 Ingredients

• 2 lbs Chicken Leg Quarters
• 1 tbsp Lemon Pepper Seasoning
• 2 tbsp Avocado Oil
• 2 Lemons
• 2 tbsp Butter
• 2 tbsp Fresh Parsley

Instructions

• 1 Trim off any excess fat, pieces of bone or cartilage. Spread out the skin on the
  chicken so it lays flat. Lightly toss with avocado oil then season liberally on
  all sides of the chicken leg quarters
• 2 Place leg quarters in a cast iron skillet and bake for about 20 minutes at 400
  degrees f. Next add sliced lemon and butter to the pan in between the chicken
  quarters. Continue cooking in the oven until the chicken reaches an internal
  temperature of 175-185 degrees F.
• 3 Ladle some of the juices in the bottom of the pan over the chicken and garnish
  with fresh parsley.

Nutrition Info