Einspanner Coffee Recipe

The Einspanner is a classic Viennese coffee made with a strong shot of espresso
topped with a generous layer of whipped cream. Sip it slowly through the cream
for an authentic experience that’s been warming hearts in Vienna for decades.

Servings: 1 Serving

Author:

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

Coffee Hot beverage

Cuisine:

Austrian

Keywords:

viennese coffee coffee with whipped cream einspanner einspanner coffee

🧂 Ingredients

1 Espresso shot
Whipped cream
½ tsp Sugar

for sprinkling – optional

Instructions

1 Brew 1 Espresso shot and pour it into your serving glass.
2 Fill the rest of the glass with a generous amount of Whipped cream.
3 For a touch of sweetness, sprinkle some powdered or fine granulated sugar on top
(½ tsp Sugar).
4 Now, here’s the key: do not stir! Enjoy the coffee by sipping it through the
whipped cream cap for the authentic Viennese experience.

Nutrition Info

Name	Amount
Serving	1 Serving
Calories	28 kcal
Carbohydrates	2 g
Protein	0.3 g
Fat	2 g
Saturated Fat	1 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	1 g
Cholesterol	8 mg
Sodium	5 mg
Potassium	46 mg
Sugar	1 g
Vitamin A	69 IU
Vitamin C	0.1 mg
Calcium	11 mg
Iron	0.1 mg