Air Fryer Red Potatoes

Air Fryer Red Potatoes are seasoned with Italian seasoning, fresh rosemary, and
minced garlic. Garnished with parsley and lemon, these crispy potatoes are a
tasty vegan snack, appetizer, side dish, or breakfast.

Servings: 2 people

Author:

Prep Time
3 minutes

Cook Time
25 minutes

Total Time
28 minutes

Course:

Keywords:

crispy potatoes air fryer potatoes Breakfast Potatoes red potatoes

Instructions

1 Preheat air fryer to 400F.
2 Wash and dry the potatoes. Chop into quarters and toss in a large mixing bowl.
3 Add avocado oil, minced garlic, rosemary, Italian seasoning, garlic powder,
salt, and pepper to the bowl and mix to coat the potatoes well.
4 Add potatoes to the air fryer basket, spreading them out so they have space
between them. Cook until golden brown and tender, about 25 minutes (see note).
Shake or stir the potatoes halfway through cooking.
5 While the potatoes are frying, mince the parsley and cut the lemon wedges.
6 Serve potatoes immediately with fresh parsley and lemon juice. Serve with
ketchup if desired, or your choice of dipping sauce.

Air Fryer Red Potatoes

Course:

Keywords:

🧂 Ingredients

Instructions

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