Arugula Pizza

🧂 Ingredients

• 1 roll refrigerated pizza dough

  or prebaked pizza crust
• ¾ cup pizza sauce
• 8 ounces mozzarella
• 1 cup cherry tomatoes

  cut in half
• 2 cups arugula
• balsamic glaze

  drizzle

Instructions

• 1 Preheat oven to 425 F.
• 2 Roll out pizza dough into 12″ circle. Top with pizza sauce and mozzarella.
• 3 Bake for 11 to 14 minutes or until cheese is bubbly and golden.
• 4 Remove from oven and top with cherry tomatoes, arugula, and a drizzle of
  balsamic glaze.
• 5 Cool for a 2-3 minutes and cut into 8 slices.

Nutrition Info