Low Carb Everything Salmon w/ Heirloom Tomato Salad

🧂 Ingredients

• 6 6 oz salmon filets
• 8 oz cream cheese

  softened
• ¼ cup bacon

  chopped cooked
• ½ red onion

  diced
• 2 tablespoon whole grain mustard
• 2 tablespoon horseradish
• 1 tablespoon capers

  chopped
• 1 tablespoon chives

  chopped
• 1 tablespoon parsley

  fresh chopped
• 2 tablespoon everything bagel seasoning
• 1 Tsp aged balsamic vinegar
• 1 Tsp cracked black pepper
• Ingredients:
• 1 pint heirloom cherry tomatoes
• 16 oz baby arugula
• ½ red onion

  thinly sliced
• 2 tablespoon capers
• ¼ cup olive oil
• 2 tablespoon sherry vinegar
• 1 tablespoon whole grain mustard
• 1 tablespoon chives

  fresh chopped
• 1 tsp aged balsamic vinegar

Instructions

• 1 Preheat oven 400 degrees F.
• 2 Combine all ingredients except salmon (obviously) and fold until fully combined
• 3 Top each salmon filet with about ¼ of the cream cheese mixture
• 4 Sprinkle additional everything bagel seasoning on top of cream cheese and place
  salmon on a pan lined with parchment paper
• 5 Bake salmon for about 15-20 minutes until internal temperature of the fish has
  reached 135 degrees F. Let salmon rest for about 3-5 minutes while you toss the
  arugula into the marinated tomato mixture and serve.
• 6 Slice the tomatoes in half and thinly slice onions
• 7 Toss or stir to combine all additional ingredients except for arugula. Let sit
  at room temperature for about 30 minutes while Salmon is cooking.
• 8 Once salmon is ready add arugula to marinated tomatoes and gently fold until
  greens are fully coated.

Nutrition Info