Olive And Anchovy Bread

Servings: 1 loaf

Author:

Bread [/dishes/bread/] White bread [/dishes/bread/white-bread/]

🧂 Ingredients

1 Blend the yeast, water and vitamin C tablet.
2 Sift the flour into a warmed bowl. Add the olives and chopped anchovies and stir
thoroughly. Make a well in the centre. Add the oil and yeast mixture and mix to
a dough.
3 Turn out on to a floured surface and knead until smooth and elastic ¢â‚¬â€�
about 10 minutes. Shape into a round.
4 Cover with oiled non PVC film and leave in a warm, draught free place until
doubled in size ¢â‚¬â€� about 50 minutes.
5 Remove polythene, brush with milk and sprinkle with semolina. Slash 3 times and
lay a sprig of fresh rosemary in each cut.
6 Bake at Mark 8 (230°C) 450°F for 40 minutes until well browned. Cover with foil
if browning too quickly.