Spaghetti Sauce with Meatballs

Servings: 6

Author:

Prep Time
15 minutes

Cook Time
1 hour

Main Course

Italian

Instructions

1 In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4
teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12
balls. Store, covered, in refrigerator until needed.
2 In a large saucepan over medium heat, saute onion and garlic in olive oil until
onion is translucent.
3 Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and
simmer 90 minutes.
4 Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30
minutes more.
5 Serve hot and enjoy!