Rainbow Quiche

Add leftover cooked ham, sliced grilled steak or chicken to quiche, if desired.

Servings: 6

Author:

Brunch Eggs Vegetarian Gluten Free dairy free gfcf Quiche

Instructions

1 Preheat oven to 350 degrees F.
2 In skillet heat oil, then sauté onions, mushrooms, and peppers until tender. Add
broccoli and kale, sautéing in till broccoli and kale are tender and bright
green in color. Remove from heat.
3 Whisk eggs, milk substitute and salt together, then assemble quiche. Remove
unbaked gluten free pie shell if using from refrigerator or freezer and place on
a baking sheet. Fill pie crust evenly with vegetable mixture. Top vegetables
with dairy free cheese substitute, if using, then pour egg mixture over cheese
sub and veggies.
4 Bake quiche in preheated 350 degree F oven for 45 to 50 minutes or until egg is
set. Let stand 10 minutes before cutting.