Vegan Chocolate Chia Pudding with Oat Milk

This easy overnight chocolate chia pudding with oat milk is vegan and dairy
free, perfect for a healthy delicious breakfast that can even be a light
dessert.

Servings: 4 people

Author:

Prep Time
10 minutes

chilling time
4 hours

Total Time
4 hours, 10 minutes

Course:

Breakfast Dessert

Cuisine:

central american

🧂 Ingredients

85 gram chia seeds
500 millilitre oat milk
4 tablespoon cocoa powder
4 tablespoon maple syrup
1 tablespoon vanilla extract

Instructions

1 Combine the oat milk with the cocoa powder, maple syrup, vanilla extract and add
the chia seeds. Whisk well until all ingredients have combined. This should take
at least a minute.
2 Whisk well until all ingredients have combined. This should take at least a
minute.
3 Cover the bowl and refrigerate overnight or for at least 4 hours.
4 Remove the bowl from the fridge and check the consistency by stirring the
pudding with a spoon.
5 The texture should be rather creamy than too thick. If too thick, thin out with
more oat milk.
6 Spoon the chia mixture into a glass and garnish with your favourite toppings.

Vegan Chocolate Chia Pudding with Oat Milk

Course:

Cuisine:

🧂 Ingredients

Instructions

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