Image of Chocolate Pudding

Chocolate Pudding

Servings: 6 servings

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Course:

Dessert

Keywords:

chocolate pudding vegan dessert chocolate pudding vegetarian dessert

🧂 Ingredients

1 package of silken tofu

~16 ounces
3 tablespoons maple sugar
8 ounces semi-sweet chocolate
6 tablespoons water
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract

Instructions

1 Blend tofu and sugar together well in blender, vitamix, or food processor.
2 In a double boiler, sauce pan over low heat, or microwave dish, warm chocolate,
water, cocoa, and vanilla until chocolate is melted. Mix well.
3 Pour chocolate sauce mixture into blender with tofu mixture and blend until
smooth.
4 Pour into 6 ramekins and chill for at least one hour. Serve as is or with a
dollop of whipped cream, crème fraiche, or sour cream.