Herbes de Provence Baked Sweet Potato Fries

Crispy Baked Sweet Potato Fries with olive oil and Herbes de Provence are quick,
flavorful, and naturally gluten free. Ready in 30 minutes, they’re perfect for
weeknights or entertaining!

Servings: 4 servings

Author: Brianne @ Cupcakes & Kale Chips

Prep:
10 minutes

Cook:
20 minutes

Total:
30 minutes

Course:

Cuisine:

American French

🧂 Ingredients

1 pound sweet potatoes

(approximately)
1 tablespoon olive oil

plus more for pan
1 teaspoon Herbes de Provence

or a mixture of dried thyme, basil, savory, lavender, and/or fennel, or other dried herbs
1 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

Instructions

1 Wash and dry 1 pound sweet potatoes, and cut them into about ½ in. wide and 3-4
in. long "fries".
2 Preheat oven to 450°F, and coat a baking sheet with olive oil or cooking spray.
3 Place the sweet potatoes in a bowl and toss with 1 tablespoon olive oil, 1
teaspoon Herbes de Provence, 1 teaspoon kosher salt, and 1/4 teaspoon freshly
ground pepper, and lay them on the baking sheet in a single layer.
4 Bake for 10 minutes, flip the fries, and bake for about another 10-15 minutes,
or until golden and crispy.

Herbes de Provence Baked Sweet Potato Fries

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook