Creamy Scalloped Au Gratin Potatoes

Creamy Scalloped Au Gratin Potatoes are so cheesy and flavorful! And make a
wonderful side-dish for Thanksgiving, Easter, Christmas, or any night you're
craving comfort food.

Servings: 8 servings

Author:

Prep Time
20 minutes

Cook Time
45 minutes

Rest Time:
10 minutes

Total Time
1 hour, 15 minutes

Course:

Side Dish Sides

Cuisine:

American

Keywords:

Potatoes thanksgiving sides scalloped potatoes potatoes au gratin

Instructions

1 Preheat the oven to 400 degrees (F).
2 Melt the butter in a large pot or dutch oven over medium-high heat. Add the
shallots and sauté until softened and begin to caramelize, about 10 minutes.
3 Add the garlic and thyme and continue cooking for another minute, or until
fragrant.
4 Stir in the cream, broth, salt, black pepper, nutmeg, cayenne pepper, and dijon
mustard and cook for 2 minutes, stirring almost constantly.
5 Add in the potatoes and bring to a simmer. Continue cooking until the potatoes
are just fork-tender, about 10 minutes.
6 As neatly as possibly, scrape the potato mixture into a shallow 9×13-inch baking
dish (or similar capacity).
7 Sprinkle the cheeses evenly over the potatoes, starting with the fontina, then
adding the gruyere, and finishing with the parmesan. Bake until bubbling and
golden brown, about 15 to 18 minutes. Sprinkle with a few thyme springs, if
desired.
8 Let sit for 10 minutes before serving.

Creamy Scalloped Au Gratin Potatoes

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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