Baked Apples with Raisins

🧂 Ingredients

• 2 apples

  (cooking or eating)
• 120 ml water
• 30 g sultanas
• 0.25 tsp cinnamon
• 0.5 tbsp maple syrup / honey

  ((only if using cooking apples))
• 6 tbsp full fat yoghurt

  (150g)
• 1.5 tbsp hazelnuts

  (chopped)

Instructions

• 1 Core the apples and prick the skins with a fork.
• 2 Place in an ovenproof dish and pour the water around. Put the sultanas into the
  centre of each apple, sprinkle with cinnamon and a drizzle of honey / syrup (if
  using cooking apples).
• 3 Bake in a preheated oven at 180C for about 45 mins.
• 4 Serve half an apple topped with yoghurt and sprinkled with hazelnuts.

Nutrition Info