Easy Protein Pancakes

These healthy protein pancakes come together in under 20 minutes and make a
wholesome, high protein breakfast! Today I am sharing a vegan banana protein
pancake recipe made with oat flour, and a paleo protein pancake recipe. They are
both gluten-free, dairy-free, and refined sugar free and so delicious!

Servings:

Author:

Prep Time
10 minutes

Cook Time
5 minutes

Total Time
15 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

healthy pancakes banana pancakes gluten-free pancakes paleo pancakes paleo protein pancakes protein pancakes pumpkin pancakes vegan pancakes vegan protein pancakes

Instructions

1 Whisk all of the ingredients, besides the milk, together in a medium bowl until
no lumps remain. Then stir in the milk, adding another tbsp if needed until you
reach a good thick-ish pancake batter.
2 Heat the pan over low-medium heat and grease it well (these pancakes do need to
be cooked at a lower temp for longer). Pour a little batter into the pan,
smoothing it out flat. Let them cook 2-3 minutes, then flip, cooking another 1-2
minutes.
3 Serve with maple syrup, drizzle of honey, fresh fruit, and/or yogurt!
4 In a blender, combine the banana, milk, coconut oil, & vanilla, blending until
smooth. Pour the batter into a bowl and mix in the remaining ingredients. If
your mix is overly thick, add a splash extra milk.
5 Heat a pan over medium heat and grease well. When hot, reduce the heat to low.
Scoop about 1/4 cup batter onto the pan, allowing it cook 1-2 minutes before
flipping. Let cook another 1-2 minutes on the other side.
6 Serve with maple syrup, drizzle of honey, fresh fruit, and/or yogurt!

Easy Protein Pancakes

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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