Reese's Egg Cake

Servings: 12 -16

Author: Down Redbud Drive

Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
45 minutes

Holiday

Cake

🧂 Ingredients

1 Before doing anything, place your Reese’s Eggs in the freezer.
2 Next, using a round cake pan, bake cake according to directions on box.
3 While the cake is baking, place your coconut and food coloring in a bowl and
mix.
4 It will take a few minutes of flipping and mixing the coconut for the food
coloring to spread throughout. I suggest doing a few drops at a time.
5 Once the cake is baked, pull it from the oven and let it cool for at least 30
minutes.
6 Once the cake is cool to the touch, remove it from the pan and place it on a
cake stand or whatever you choose to serve it from. Be sure the flat side of the
cake is down.
7 Frost the entire cake all the way down the sides.
8 Once frosted, pull your chocolate from the freezer and begin un-packaging them.
One at a time, with the pointy side facing up, place the eggs against the side
of the cake. If the frosting doesn’t hold them firmly, add a bit of extra
frosting to the back of the egg and reapply.
9 Once your eggs are fully on, fill the middle of the cake with your green coconut
and the jelly beans!