Stovetop Chicken Chili

Warm and comforting stovetop chicken chili loaded with chicken, black and kidney
beans, corn, tomatoes, jalapeño and onions.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
45 minutes

Total Time
50 minutes

Main Course

American

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Instructions

1 Heat 1 tablespoon oil in a large saucepan over medium-high heat. Add chopped
chicken, salt, and pepper to the hot oil and cook for about 3-5 minutes,
stirring halfway through.
2 Add the onion and jalapeño and cook for another 3-5 minutes until veggies are
tender and chicken is cooked through.
3 Add remaining ingredients to the pot and stir. Bring chili to a low simmer and
cook on low for 30 minutes, stirring halfway through. Remove chili from heat and
let cool slightly. Serve with cheese, sour cream and green onions (optional).
Enjoy!