Air Fryer Hash Browns

Make your mornings more satisfying with Air Fryer Hash Browns! This revitalized
classic breakfast item, cooked to crispy perfection in an air fryer, offers a
healthier choice without giving up taste. Convenient and easy, it is perfect for
a quick meal or side dish.

Servings: 4 servings

Author:

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Course:

Breakfast Sides [https://www.100daysofrealfood.com/wprm_course/sides/]

Cuisine:

American

🧂 Ingredients

1 pound Russet potatoes

(peeled and shredded)
olive oil spray
1 tsp sea salt
½ tsp garlic powder
½ tsp black pepper

Instructions

1 First, spray your air fryer basket with olive oil spray. Place the shredded
potatoes in the basket in an even layer. Pack them together.
2 Spray the shredded potatoes with more nonstick spray. Sprinkle the sea salt,
garlic powder, and black pepper all over.
3 Air fry at 375 degrees Fahrenheit for 5 minutes. If you can, carefully flip the
potatoes and air fry for an additional 5 minutes. You may need to cut it into
smaller pieces to flip over.
4 Finally, remove the hash browns from the air fryer and serve!

Air Fryer Hash Browns

Course:

Cuisine:

🧂 Ingredients

Instructions

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