The best sweet chilli salmon recipe

🧂 Ingredients

• 1 tablespoon olive oil
• 4 6-8 ounces Salmon fillet
• ½ cup Sweet chilli sauce
• 1 stem Scallion, thinly sliced
• ¼ teaspoon Sea salt
• ¼ teaspoon Freshly ground black pepper
• Lemon wedges to serve

Instructions

• 1 Preheat the oven to 425℉. Position the oven rack in the middle. Brush the baking
  dish with olive oil.
• 2 Line the salmon skin side down in the baking dish. Evenly spread the sweet
  chilli sauce on top of the salmon and then sprinkle the chopped scallions on
  top. Place in the preheated oven and bake for 15-20 minutes or until the fish
  flakes easily when you gently press using a fork. Let it rest for 5 minutes.
  sprinkle salt and pepper and serve with lemon wedges on the side.

Nutrition Info