smokey baked tofu

Servings: 10 slices

Author:

Prep Time
10

Cook Time
30

Total Time
1

Snacks Sides Toppings

🧂 Ingredients

1 DRAIN. Remove tofu from package, wrap in a paper towel, place on a plate, and
put a heavy object on top of it for 20-30 minutes to drain liquid. I often use a
heavy cast iron frying pan.
2 PREHEAT. Preheat oven to 350°F.
3 SEASON. Prepare the marinade in a small bowl, by combining the tamari, garlic
powder, liquid smoke, and freshly-ground black pepper.
4 SLICE. Remove the drained tofu from the paper towel and cut into squares about
1/2 inch thick. Place squares into a shallow casserole dish and pour the
marinade over the tofu. Allow to marinate for 10-20 minutes.
5 BAKE. Lightly spray a sheet pan with oil and layout tofu slabs evenly on the
tray. Place the tray in the oven and bake for 15 minutes. Flip, and cook another
10-15 minutes until the tofu is browned around the edges.
6 COOL. Remove tofu from the oven and let cool.
7 Serve and ENJOY!