Chicken and Dumplings Recipe

Chicken and dumplings is the Southern equivalent to chicken noodle soup. When
you are sick or you do not feel good, nothing else will do. And nobody will ever
make it better than your mom or grandma. But here is how I made it for my mom
when she went through chemotherapy. Tasting Guidelines: Taste is savory and
aromatic. Weight is medium but can be balanced with vinegar. Texture is soft.
Good for people with low to moderate treatment side effects. Best categorized as
southern American.

Servings: 8 People

Author: Chef Ryan Callahan

Prep Time
10 minutes

Cook Time
45 minutes

Course:

Soup

Cuisine:

American

Keywords:

chicken recipes dumplings chicken and dumplings

Instructions

1 In a large spaghetti pot, melt butter over medium heat. Add stew vegetables and
cook until tender. Stir in flour to absorb extra butter. Mix in additional
ingredients and seasonings, except dumplings. Allow to simmer 5 minutes to check
seasoning levels. When proper seasoning levels have been reached, break and add
frozen dumplings, slowly mixing to avoid sticking. Transfer to a slow cooker,
and set on low heat and allow to work until dumplings begin to fall apart, about
2 hours. Change to the warm setting to avoid burning. Serve with cheddar cheese.

Chicken and Dumplings Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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