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Instant Pot Applesauce
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Servings:
1 Quart
Author:
Chef Abbie Gellman RD
Prep Time:
15 minutes
Cook Time:
5 minutes
Release Time:
20 minutes
Total Time:
40 minutes
Course:
Breakfast
Dessert
Snack
Keywords:
pressure cooker
applesauce
🧂 Ingredients
8
large apples
mix of sweet and tart, such as gala and granny smith
½ cup
water
Juice of ½ lemon
1 teaspoon
ground cinnamon
Optional: 2 tablespoons maple syrup
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Instructions
1
Core apples and cut into large chunks. Place into electric pressure cooker with
water, lemon juice, and cinnamon. Mix well.
2
Secure the lid and set to cook on High pressure for 5 minutes. Once done, allow
pressure to naturally release for 20 minutes.
3
Uncover and mash, using a potato masher, to chunky consistency. For smoother
applesauce, use an immersion blender.
4
Optional: mix in maple syrup.
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