Air Fryer Cinnamon Apple Chips

🧂 Ingredients

• 2-3 apples

  I used Fuji
• 3 tablespoons cinnamon
• Cooking oil spray

Instructions

• 1 Wash and core the apples. You can choose to peel them or leave the skin on for
  added texture and nutrients.
• 2 Use a sharp knife or a mandoline slicer to cut the apples into thin, uniform
  slices. This will ensure even cooking and consistent results.
• 3 Place the apple slices in a large bowl and add the cinnamon.
• 4 Gently toss the apple slices to coat them evenly with the cinnamon. The cinnamon
  will infuse the apples with a warm and fragrant flavor.
• 5 Preheat your air fryer to 400°F (200°C) for about 2-3 minutes.
• 6 Place the cinnamon-coated apple slices in a single layer in the air fryer
  basket. Avoid overcrowding to allow proper airflow for even cooking.
• 7 Lightly spray the apple slices with cooking oil. This step helps enhance the
  crispiness of the chips and prevents sticking.
• 8 Air fry the apple slices at 400°F (200°C) for approximately 13 minutes or until
  they are dried and have achieved your desired level of crispness. Keep an eye on
  them as cooking times may vary based on the thickness of the slices and your
  specific air fryer model.
• 9 After the cooking time, check the apple chips for crispiness. If they are not as
  crisp as you'd like, you can continue to air fry them for an additional 1-2
  minutes, but be careful not to overcook and burn them.
• 10 Once the apple chips are done to your satisfaction, remove them from the air
  fryer and allow them to cool for a few minutes. They will continue to crisp up
  as they cool down.
• 11 Enjoy your homemade Air Fryer Cinnamon Apple Chips as a healthy and delicious
  snack or dessert. Store any leftovers in an airtight container to maintain their
  crispness.

Nutrition Info