Khachapuri

🧂 Ingredients

• 2 ½ cups flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon instant yeast
• ¾ cup warm milk
• 2 tablespoon butter

  melted
• 1 egg

  for the dough
• 1 ½ cups cheese

  feta, mozzarella, or sulguni
• 1 egg

  for topping
• 1 tablespoon butter

  for topping

Instructions

• 1 In a bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until
  foamy.
• 2 Add flour, salt, melted butter, and an egg to the yeast mixture. Knead until
  smooth.
• 3 Cover the dough and let it rise for about an hour or until doubled in size.
• 4 Preheat the oven to 400°F (200°C).
• 5 Divide the dough into two portions. Roll each into an oval and shape the edges
  into a boat.
• 6 Fill the center with cheese and bake for 12–15 minutes until golden.
• 7 Crack an egg into the center and bake for another 3–4 minutes until the egg is
  slightly set.
• 8 Remove from the oven, add a small piece of butter on top, and serve hot.

Nutrition Info