GARAM MASALA

🧂 Ingredients

• 1 teaspoon whole cloves
• 1 teaspoon green cardamom
• 6 tablespoon cumin seeds
• 2 cinnamon sticks, broken into smaller pieces
• ¼ teaspoon ground mace
• ½ teaspoon nutmeg, finely grated

Instructions

• 1 Heat a heavy-duty frying pan in medium heat. Add the cardamom, cumin seeds,
  cloves and cinnamon stick, stirring constantly. When the cumin seeds turn to a
  darker shade of brown, remove from the heat and transfer to a bowl to cool.
  Using a spice grinder or a coffee grinder, place the nutmeg, mace and the
  roasted spices and grind until you have the consistency of a store-bought ground
  black pepper. This can be kept in an airtight glass container in a dark place
  for 6 months.

Nutrition Info