Chinese Chicken Stock Recipe

Chinese chicken stock is made by roasting chicken bones and then simmering them
with various vegetables and spices.

Servings: 4 Cups

Author:

Prep Time
5 minutes

Cook Time
2 hours, 25 minutes

Total Time
2 hours, 30 minutes

Drinks

Chinese

chicken stock Chicken Stock Recipe Chinese Chicken Stock Chinese Chicken Stock Recipe

🧂 Ingredients

1 Clean the chicken bones and put them on a roasting tray. Drizzle some olive oil
and sprinkle a generous amount of salt. Season the chicken well and let it roast
in the oven at 425 degrees for about 20 minutes.
2 Cut onions, carrots, and celery into large pieces and add them to a hot pan.
Stir-fry them until they are lightly charred. Then, put the roasted chicken
bones in the pan.
3 Pour 500ml of chicken broth into the pan. Add water until the ingredients are
submerged. Also, put bay leaves, all spices, and parsley stalks into the pot.
4 Let the stock simmer for about two hours over low heat. After two hours, filter
the stock out and store it in a container. This liquid gold can now be used for
about one week.