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Easy Ramen Noodles Stir Fry
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Servings:
4
Author:
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Course:
Main Course
Keywords:
ramen noodles
🧂 Ingredients
1 TBSP
olive oil
1
onion,
diced
1
capsicum,
chopped
1 bunch
broccolini,
chopped
1 cup
pak choy or bok choy,
chopped
500 g
beef mince or ground beef
200 g
ramen noodles
1/4 cup
soy sauce
1 TBSP
apple cider vingear
1 TBSP
brown sugar
2 tsp
sriracha - hot chilli sauce
2 cloves
garlic,
minced
sesame seeds or spring onion for decoration
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Instructions
1
In a large skillet or frypan, heat the oil.
2
Dice the onion and add to the frypan.
3
Chop the capsicum, pak choy and broccolini and add to the frypan.
4
Cook for about 2 minutes, until tender. Then remove from frypan.
5
Add the mince to the frypan, season with salt and pepper, and cook until
browned.
6
Whisk all the sauce ingredients together - soy sauce, apple cider vinegar, brown
sugar, sriracha, and garlic.
7
Boil the kettle. Place the ramen noodles into a heat-proof bowl and cover with
boiled water. Let sit until tender, then drain. (You could heat water and
noodles in a saucepan on the stove. )
8
Add the ramen noodles to the beef, and pour over the sauce. Toss until
completely combined.
9
Add the vegetables and stir through until heated.
10
Serve immediately garnished with sesame seeds and/or chopped spring onion.
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