Tuscan Vegetable Chicken Stew

Enjoy a hearty Tuscan Vegetable Chicken Stew, filled with fresh vegetables and
tender chicken. Perfect for cozy dinners!

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
45 minutes

Main Course

American

chicken Stew Tuscan

Instructions

1 Heat a large pot over medium-high and add olive oil and butter. Once melted, add
onion, garlic, carrots, and celery. Sauté for 4-5 minutes until vegetables are
tender.
2 Add in zucchini and red bell pepper, cooking for another 2 minutes until they
begin to soften.
3 Sprinkle flour over the vegetables, stirring to form a roux, and cook for 1
minute. Gradually pour in chicken broth, stirring continuously until the mixture
thickens.
4 Add Italian seasoning, optional red pepper flakes, beans, and diced tomatoes to
the pot. Stir well to combine.
5 Bring the stew to a boil, then lower the heat and simmer uncovered for 25-30
minutes, stirring frequently.
6 Mix in the chopped chicken, spinach, and cider vinegar. Cook for an additional
3-4 minutes until everything is heated through.
7 Season with salt and pepper to taste. Serve hot, garnished with fresh parsley
and Parmesan cheese if desired.