Image of Vegan Butternut and Almond Soup

Vegan Butternut and Almond Soup

Warm up from the inside out with Chef Michael's amazing fall soup.

Servings:

Author:

Course:

Soup

Cuisine:

American

Keywords:

Celery Carrot butternut squash maui onion butternut white onion

🧂 Ingredients

1 ea onion

diced
3 ea carrots

diced 1/2"
1/2 bunch celery

diced
1 ea butternut squash

peeled, seeded, diced 1/2"
1 tsp thyme
1/2 tsp coriander
1 quart almond milk

plain
1 cup orange juice

Instructions

1 Saute onion, carrot, celery & butternut with 2 oz olive oil until tender and
starting to brown.
2 Add remaining ingredients & simmer for 15 minutes.
3 Blend until smooth. Season with salt to your preference. Goes great garnished
with shredded kale, quinoa, and roasted almonds.