Pork Medallions with Yellow Rice

Learn how to make this delicious Pork Tenderloin Medallions with Yellow Rice
recipe that is simple and easy to prepare, yet delicious.

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Main Course

American

pork recipes

🧂 Ingredients

1 Slice the tenderloin into ½ to ¾ inch medallions. (I pounded the slices with a
meat mallet to make them thinner.)
2 Season the slices with salt, black pepper, garlic or onion powder.
3 Dredge the slices in flour.
4 Pour about 2 to 3 tablespoons of olive oil into a skillet. (You can use less oil
if you are using a nonstick pan but, hey, olive oil is good for you!)
5 Brown the slices on both sides.
6 Once browned, drizzle the balsamic vinegar over them. Stir in the brown sugar.
7 Add the water and stir again. Lower the heat and simmer for 20-30 minutes until
the sauce has thickened
8 While the sauce is simmering, prepare the yellow rice according to the
directions on the package.