Healthy Cinnamon Roll Baked Oatmeal (Vegan, Gluten-Free)

Healthy, vegan Cinnamon Roll Baked Oatmeal- Made in one pan, in under 10
minutes, this oatmeal recipe is a great gluten free breakfast! It also makes a
quick and easy meal prep for busy mornings!

Servings: 6

Author:

Prep Time
5 minutes

Cook Time
30 minutes

Total Time
35 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

easy recipe cinnamon roll Vegan Breakfast Baked Oatmeal healthy breakfast gluten free breakfast One Bowl Recipe One Pan Recipe

Instructions

1 Preheat oven to 375F. Spray or parchment line an 8×11 inch pan. 8×9 or 8×8 would
also work, you may just need to adjust the cooking time!
2 You can mix this in the pot you plan to bake the oats in or mix everything in a
bowl and transfer to the pan. & then transfer to the pan. Mash the banana really
well, then add in the remaining ingredients. If using protein powder, you may
want to add an extra tbsp or two of milk if your mixture is SUPER thick.
3 Make sure the mixture is spread evenly in the pan. Bake for 32-35 mins, until
golden and a toothpick inserted comes out clean.
4 Blend all ingredients in a high-powdered blender until SUPER smooth. Taste and
adjust as you'd like.
5 Spread over the oats or drizzle over the top. Enjoy!

Healthy Cinnamon Roll Baked Oatmeal (Vegan, Gluten-Free)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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