Dalgona Whipped Honey Coffee

Whipped coffee (Dalgona coffee) has gone viral over the years and for good
reason! It’s a creamy coffee whip beverage made with just equal parts of instant
coffee or instant espresso, granulated sugar, & hot water. Instead of sugar, we
are whipping the instant coffee with whipped honey to create the most delicious
way to enjoy your morning coffee! It only takes only a few minutes to make with
a hand mixer or stand mixer and can be used to make hot or iced coffee!

Servings:

Author:

Prep Time
11 minutes

Total Time
10 minutes

Course:

Cuisine:

American

Keywords:

dalgona coffee honey coffee honey whipped coffee instant espresso whipped coffee instant whipped coffee whipped coffee

🧂 Ingredients

1/3 cup honey
3 tbsp instant coffee

*it MUST be INSTANT Coffee or espresso! Ground coffee will not work. Instant eresso will be stronger in flavor so keep that in mind!
3 tbsp hot water
1 tsp vanilla extract
2 tbsp instant coffee
2 tbsp granulated sweetener
2 tbsp boiling water

Instructions

1 Note: i prefer the whipped honey version. It becomes extra thick and creamy
compared to regular Dalgona coffee and i've noticed it keeps better as well,
when storing leftovers!
2 Add the honey to the bowl of your stand mixer [https://a.co/d/bA9EpX6]. WIth the
whisk attachment, let the mixer run on high for 5-10 minutes until the honey
doubles in size and becomes light, golden, creamy, and fluffy.
3 If using a hand mixer, this may take longer. Add in the vanilla extract, instant
coffee, and water, then turn the mixer back on. Let it beat on the highest
setting for another 5-10 minutes or so minutes until it's fluffy to your liking!
4 Use some of the whipped honey coffee immediately and then store leftovers in an
air-tight container in the fridge.
5 Note: Play around with this recipe! If you use this and find it too strong in
coffee flavor, use less coffee next time, but also use less water. The coffee
and water ratio needs to be 1:1.
6 NOTE: This is a "concentrated" fluff, meaning it's NOT meant to be tasted by the
spoonful – it'll be super strong! Add to milk, of choice before enjoying!
7 Add a big scoop or two to a glass of milk and ice or over a glass of warmed up
milk, stir to combine, and enjoy!
8 Add all the coffee, sugar and boiling water in a bowl (you can easily double or
triple this recipe). Using a hand mixer or stand mixer whip on high speed for
about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped
and whip again for a few seconds.
9 Store leftovers in an air-tight container in the freezer!