Black Garlic Aioli

🧂 Ingredients

• 2 egg yolks
• 40 g black garlic
• 1 tsp squid ink
• 1 tsp lemon juice
• 1 pinch salt
• .5 cup olive oil

Instructions

• 1 Place all ingredients in a blender and pulse to combine
• 2 Slowly add in olive oil and continue to blend until aioli thickens
• 3 Store in fridge in airtight container and consume within 3 days

Nutrition Info