Garlic Butter-Herb Prime Rib Rub

🧂 Ingredients

• 1/3 cup unsalted butter

  softened (not melted)
• 6 cloves of garlic

  minced
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 2 tablespoons finely chopped fresh rosemary
• 1 tablespoon coarse ground black pepper
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce

Instructions

• 1 Combine softened butter, olive oil, minced garlic, and salt in a small bowl.
  Incorporate soy sauce and Worcestershire sauce into butter mixture. Finally, add
  the black pepper, rosemary, and stir to combine.
• 2 Apply the mixture to all surfaces of the meat and cook as directed.
  
  *See notes below on using it as a resting butter, rather than a rub.
• 3 Butter rub can be prepared ahead of time and stored in an air tight container in
  the refrigerator for up to one week before use. Allow the mixture to come to
  room temperature (the butter will need to be softened for easier application),
  before using it on an uncooked rib roast.

Nutrition Info