Crockpot Meat Lasagna

Lasagna is a time consuming meal but a big crowd favorite. If you want lasagna
but don’t have the hour to prep, try this easy Crockpot Meat Lasagna Recipe.

Servings:

Author:

Course:

Dinner

Cuisine:

Italian

Keywords:

Crockpot lasagna meat

Instructions

1 In a large skillet, saute your onions, ground beef, and dried basil over medium
heat until the meat is no longer pink. Optional: drain your meat in a strainer –
I like to do this to get rid of the extra fat!
2 Mix together the egg, ricotta, 1 cup of shredded mozzarella, Italian seasoning,
salt and pepper in a large bowl. Put the rest of the mozzarella in
the refrigerator. 3. Cover the bottom of your crockpot with a layer of thin
sauce.
3 Break your lasagna noodles to fit into the bottom of the crockpot. Spoon a layer
of meat onto the noodles. Spread a layer of the ricotta mixture on top of the
meat. Spoon a light layer of tomato sauce on top of the meat.
4 Add another layer of broken noodles. Add your meat and ricotta (skip the
sauce!). Add another layer of noodles. Then add your meat, ricotta, and sauce.
TOP with noodles and a thin layer of sauce.
5 Cook on low heat for 4-6 hours until your noodles are soft. I checked mine at 5
hours by piercing the top layer with a knife – it was perfect! Top the lasagna
with remaining mozzarella cheese – cover and let stand for 10 minutes or until
cheese is melted.

Crockpot Meat Lasagna

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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