Roasted Squash with Honey Balsamic Glaze

This recipe will guide you in creating a delightful dish packed with sweet
flavors and crisp textures; a perfect accompaniment to your meals.

Servings: 2 people

Author:

Prep Time
2 minutes

Cook Time
20 minutes

Total Time
22 minutes

Side Dish

Mediterranean

kabocha squash Roasted Kabocha Squash

🧂 Ingredients

1 Start by preheating your oven to 400°F (200°C). As it warms up, cut your squash
in half and use a spoon to remove the seeds. Slice the squash into 1-inch thick
wedges, ensuring even cooking.
2 Place the sliced squash in a large bowl. Drizzle olive oil over the pieces,
ensuring each piece is coated. Season with salt and pepper according to your
preference, and toss everything together until well combined.
3 Arrange the seasoned squash slices on a baking sheet in a single layer. Roast
them in the preheated oven for about 20-25 minutes, until they are golden and
crispy on the edges.
4 Your crispy, caramelized roasted squash is now ready to serve. Enjoy it as a
side dish with your favorite meal.

The sweetness and crunch of the roasted squash add a unique flavor dimension
that complements a wide range of dishes. It's a simple yet delicious way to
include this nutritious vegetable in your diet. Enjoy!