Banana Oatmeal Muffins

🧂 Ingredients

• 1 ¼ cups flour
• 1 ½ cups oatmeal
• ¼ cup pecans

  crushed
• ¼ cup chocolate chips
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 ½ teaspoons baking powder
• 1 egg
• ¼ cup vegetable oil
• ⅓ cup sugar
• 1 teaspoon vanilla extract
• 2 bananas

  overripe and mashed

Instructions

• 1 Combine flour, oatmeal, pecans, chocolate, nutmeg, salt, baking soda, cinnamon,
  and baking powder in a bowl. Stir to incorporate, then set aside.
• 2 In a separate bowl, whisk egg and oil together until combined. Add sugar and
  continue to whisk until incorporated.
• 3 Whisk the vanilla extract into the mix, then add the mashed bananas to the
  batter.
• 4 Stir the dry ingredients into the wet ones until the ingredients are combined
  and a dough has formed.
• 5 Fill your greased or parchment-lined muffin cups with approximately 2
  tablespoons of the banana oatmeal muffin batter.
• 6 Bake for 18-20 minutes at 375F.
• 7 Serve while warm, and enjoy 🙂

Nutrition Info