Easy Lasagna Soup

Easy lasagna soup combines all the delicious flavors of classic Italian lasagna
with the comfort of soup for a dinner the the whole family will love.

Servings:

Author:

Main Course

American Italian

Lasagna Soup

Instructions

1 In a large pot, heat the olive oil over medium high heat and brown the sausage
and ground beef. Drain the fat and season it with salt, pepper, Italian
seasoning and garlic powder.
2 Add the tomato sauce, beef broth and diced tomatoes. Stir it all together until
it's evenly combined and bring it to a gentle boil.
3 Break up the lasagna sheet and add them to the soup (or add the pound of pasta
if using that instead of the lasagna sheets.)
4 Add the heavy cream and parmesan cheese.
5 In a medium size bowl, combine the ricotta cheese, mozzarella cheese and
oregano. Add two big scoop fulls to the soup but be sure to reserve some for
later.
6 Once the lasagna noodles are done cooking (should take about 8-10 minutes)
reseason the soup if needed and place it in a serving bowl.
7 Add a little scoop of the ricotta mixture and garnish with shredded basil
(optional). Serve warm and enjoy!