Quick Brown Bread

Servings: 1 loaf

Author:

Bread [/dishes/bread/] Brown Bread [/dishes/bread/brown-bread/]

🧂 Ingredients

1 Blend the yeast and water together. Mix the flour and salt together in a bowl.
Rub in the margarine.
2 Pour in the yeast liquid and any flavourings, and mix all the ingredients until
the sides of the bowl are left clean.
3 Turn out the dough on to a lightly floured surface and knead until silky smooth
for about 10 minutes. Shape the dough as required.
4 Cover and leave in a warm, draught free place for about one hour or until
doubled in size.
5 Glaze and decorate as needed.
6 Bake at Mark 8 (230°C) 450°F for 45 - 50 minutes for a loaf or 10 - 15 minutes
for rolls.