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Quick Brown Bread
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Servings:
1 loaf
Author:
Course:
Bread [/dishes/bread/]
Brown Bread [/dishes/bread/brown-bread/]
🧂 Ingredients
1/2 oz
fresh yeast
10 floz
hand hot water
1 lb
wholemeal flour
1 1/2 tsp
salt
1/2 oz
margarine
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Instructions
1
Blend the yeast and water together. Mix the flour and salt together in a bowl.
Rub in the margarine.
2
Pour in the yeast liquid and any flavourings, and mix all the ingredients until
the sides of the bowl are left clean.
3
Turn out the dough on to a lightly floured surface and knead until silky smooth
for about 10 minutes. Shape the dough as required.
4
Cover and leave in a warm, draught free place for about one hour or until
doubled in size.
5
Glaze and decorate as needed.
6
Bake at Mark 8 (230°C) 450°F for 45 - 50 minutes for a loaf or 10 - 15 minutes
for rolls.
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