Hash Brown Potato Nests

🧂 Ingredients

• 30 oz. bag frozen hash browns

  completely thawed
• 1 cup green onions

  sliced
• 1/2 cup Parmesan cheese

  shredded (or the grated cheese from a can)
• 1 tsp. sea salt
• 1/2 tsp. ground black pepper
• 2 tbsp. olive oil

Instructions

• 1 Defrost and thaw potatoes.
• 2 Spray muffin tins with cooking spray.
• 3 (Olive oil, avocado or coconut oil all work well).
• 4 Drain out all the liquid from the potatoes and press dry with paper towels (so
  the potatoes will crisp up while baking).
• 5 Squeeze out all excess liquid until you’ve removed all of it.
• 6 Transfer the potatoes to a large mixing bowl.
• 7 Add green onions, Parmesan cheese, salt, pepper and olive oil.
• 8 Stir ingredients well to combine.
• 9 Press potato mixture firmly into muffin tins and mound slightly.
• 10 Bake in a preheated 400º oven for about 45 minutes, or until potato nests are
  crispy.

Nutrition Info