Turkey Pot Pie With Stuffing Crust

🧂 Ingredients

• 4 tbsp Butter
• 1/4 cup Flour
• 1 medium Onion

  diced small
• 1 large Carrot

  diced small
• 2 stalks Celery

  diced small
• 3 cloves Garlic

  minced
• 2 cups Turkey Stock

  or chicken stock
• 1 cup Whole Milk

  or heavy cream for a thicker, richer sauce
• 3-4 cups Cooked Turkey

  shredded or cubed
• 1 cup Frozen Peas
• 1 tsp Kosher Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Dried Thyme
• 1/2 tsp Dried Rosemary
• 4 cups Cubed Bread

  day old or slightly stale works best
• 1/4 cup Butter

  melted
• 1/2 cup Turkey Stock

  or chicken stock
• 1/4 cup Parsley

  minced
• 1 tsp Dried Sage
• 1 tsp Dried Thyme
• 1 tsp Garlic Powder
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

• 1 Preheat your oven to 375°F .
• 2 In a large skillet or saucepan, melt the butter over medium heat. Add the onion,
  carrots, and celery. Sauté until softened, about 5-7 minutes.
• 3 Stir in the garlic and cook for an additional 1 minute until fragrant.
• 4 Sprinkle the flour over the vegetables and cook, stirring constantly, for 1-2
  minutes to create a roux.
• 5 Gradually whisk in the turkey stock, followed by the milk, until the mixture is
  smooth and begins to thicken.
• 6 Stir in the cooked turkey, peas, salt, pepper, thyme, and rosemary. Simmer for
  2-3 minutes, then remove from heat. Pour the mixture into a greased 9×13-inch
  baking dish, a deep pie dish, or cast iron skillet.
• 7 In a large mixing bowl, combine the bread cubes, melted butter, turkey stock,
  parsley, sage, thyme, garlic powder, salt, and pepper. Toss until the bread is
  evenly coated and slightly moistened but not soggy.
• 8 Spread the bread mixture evenly over the top of the filling.
• 9 Place the baking dish in the preheated oven and bake for 25-30 minutes, or until
  the stuffing crust is golden brown and crisp, and the filling is bubbling around
  the edges.
• 10 If the crust browns too quickly, cover lightly with foil and continue baking.
• 11 Let the pot pie cool for 5-10 minutes before serving. Scoop into bowls and enjoy
  the cozy flavors of turkey and stuffing in every bite!

Nutrition Info