Spicy Beef Bowl

Spicy marinated beef, rice, and vegetables with chipotle lime sauce make this
spicy beef bowl one to remember.

Servings: 2 servings

Author: Chef Ben Kelly

Prep Time:
30 minutes

Cook Time:
10 minutes

Marinading Time:
1 hour

Total Time:
1 hour, 40 minutes

Main Course Dinner Lunch

Mexican Canadian

spicy bowls Spicy Bowl

Instructions

1 Put the olive oil, chipotle, jalapeno, and cajun seasoning in a blender and
blitz.
2 Thinly slice the beef and combine it with the marinade. Cover it and put it in
the fridge for 1 to 2 hour.
3 Heat a large skillet over medium-high heat. Add the cooking oil and the beef.
Brown on both sides then remove the meat from the pan and set it aside.
4 Combine all the sauce ingredients in a blender and blitz until smooth or, mince
chop the chipotles and mix with the yogurt, mayonnaise, sugar, and lime juice.
5 Taste the sauce, and season with salt to taste.
6 Use the sauce right away or cover and store in the fridge for up to four days.
7 Divide the rice among two bowls.
8 Add the lettuce, corn, bell peppers, green onion, jalapeno, and beef in the
bowl. Top the bowl with the sauce, and cilantro then serve.