Ponzu Salmon

🧂 Ingredients

• 300 g skinless salmon

  75g per person
• 100 g wakame salad

  25g per person
• 2 finger lime
• 2 tbsp crispy shallots
• sesame seeds
• ponzu sauce

  see below
• 1/2 nori
• 5 g bonito
• 1 tsp ginger

  grated
• 6 tbsp lemon juice
• 1 lemon - zested
• 3 tbsp orange juice
• 200 ml soy sauce
• 2 tbsp mirin

Instructions

• 1 Mix all ingredients together and infuse in the fridge for minimum 24 hours and
  up to 7 days. The longer it infuses the stronger the taste.
• 2 When ready, strain through a sieve and store in the fridge
• 3 Slice salmon very thinly using a sharp knife
• 4 Place salmon on the plate and wakame to the side of the salmon
• 5 Drizzle 1-2 tbsp ponzu sauce over each plate of salmon and sprinkle sesame
  seeds, crispy shallots and finger lime “caviar” over the top

Nutrition Info